Rainbow Veggie Noodle Bowls
Ingredients:
- 1 red beet, ends trimmed and peeled
- 1 sweet potato, ends trimmed and peeled
- 1 zucchini, ends trimmed
- 3 large carrots, ends trimmed and peeled
- 1 tbsp. bacon fat*
- 1 tbsp. olive oil
- salt and pepper to taste
- basil for garnish
Run the beet, sweet potato, zucchini, and carrots through a vegetable spiralizer to create noodles.
Heat the bacon fat and olive oil over medium heat in a large pan. Add the "noodles" to the hot pan and cook, tossing often, until the veggies have softened slightly, about 8-10 minutes. Season with salt and pepper and serve with torn basil as garnish.
Heat the bacon fat and olive oil over medium heat in a large pan. Add the "noodles" to the hot pan and cook, tossing often, until the veggies have softened slightly, about 8-10 minutes. Season with salt and pepper and serve with torn basil as garnish.
*I use bacon fat for added flavor, but feel free to substitute it out for any type of oil you prefer.
No comments:
Post a Comment