Grilled Artichoke Appetizer with Lemon Dip
- 2 large artichokes, halved lengthwise
- 1 tbsp. olive oil
- 1 lemon, juiced
- 2 tbsp. mayo
- 2 tbsp. plain Greek yogurt
- 1 garlic clove, grated or pressed
- salt and pepper to taste
Meanwhile prepare the lemon dip. Whisk together 1/2 of the lemon juice, mayo, yogurt, garlic, salt, and pepper. Keep in the fridge until ready to serve.
During the last 5 minutes of boiling, preheat our grill over high heat. Once the artichokes are done cooking, remove them from the water, drizzle with olive oil on the cut side and place onto the direst heat of the grill. Grill for 3-5 minutes until charred. Remove from the heat and serve with lemon dip.