Fig & Bacon Jam Pizza with Goat Cheese and Crispy Prosciutto
- 1 ball pizza dough
- 2-3 tbsp. cornmeal for dusting
- 1 cup freshly shredded mozzarella cheese
- 1 cup Fig & Bacon Jam
- 3-4 strips of prosciutto, torn into 2-inch pieces
- 3 oz. goat cheese, crumbled
- sliced basil for garnish (optional)
Preheat grill to 400 degrees. Stretch your pizza dough out into a large circle. Sprinkle corn meal onto a pizza stone and place the dough on top. Sprinkle with the shredded mozzarella and place the stone with the pizza onto the grill. Cook for 5 minutes until the cheese has melted and the crust has begun to turn golden.
Using the back of a large spoon, spread the jam out to cover the entire pizza. Top with the torn prosciutto and crumbled goat cheese. Close the lid and cook for another 5-8 minutes until the pizza toppings are warmed through and the prosciutto is crispy.
Remove from the heat and allow to sit for 5 minutes before you slice and serve.