We kicked summer off with this indulgent Nasturtium Risotto recipe, all in thanks to Malori from Hoot & Holler's creative mind! Now we are back this month with another mash-up of food and flowers, a seriously cool series if you ask me! This time I created a breakfast for asparagus lovers. Tender spears topped with a homemade hollandaise sauce and arugula blossoms. Arugula blossoms are both sweet and spicy {like me} with a hint of pepper flavor. They add an extra depth of flavor to any dish, and I love how well they worked here. Be sure to head on over to Hoot & Holler and check out the recipe, and to see what else Malori has up her sleeve this summer!
Sautéed Asparagus with Hollandaise and Arugula Blossoms recipe here.
No comments:
Post a Comment