Friday, June 12, 2015

Sautéed Asparagus with Hollandaise and Arugula Blossoms



We kicked summer off with this indulgent Nasturtium Risotto recipe, all in thanks to Malori from Hoot & Holler's creative mind! Now we are back this month with another mash-up of food and flowers, a seriously cool series if you ask me! This time I created a breakfast for asparagus lovers. Tender spears topped with a homemade hollandaise sauce and arugula blossoms. Arugula blossoms are both sweet and spicy {like me} with a hint of pepper flavor. They add an extra depth of flavor to any dish, and I love how well they worked here.  Be sure to head on over to Hoot & Holler and check out the recipe, and to see what else Malori has up her sleeve this summer!

Sautéed Asparagus with Hollandaise and Arugula Blossoms recipe here.


No comments:

Post a Comment

 

design + created by strawberriesnwine.com | 2014