Bacon Topped Avocado Deviled Eggs
- 3 hard-boiled eggs, cut in half lengthwise
- 1 ripe avocado
- salt and pepper to taste
- 1 strip bacon, cooked
- cilantro for garnish
Place the avocado egg mixture into a small ziplock bag or pastry bag. Cut the bottom corner tip off if you are using a ziplock bag and then pipe the mixture into the egg white halves. Top with pieces of bacon and cilantro leaves. Serve chilled.