Chocolate Covered Blood Oranges
- 2 blood oranges, peeled and separated
- 1/2 cup semi-sweet baking chips
- 1 tbsp. whipping cream
- flaky sea salt
In a small saucepan, heat the whipping cream and baking chocolate together over low, stirring constantly until it becomes a smooth, silky mixture.
Carefully dip the orange slices into the chocolate, about half way in, then place onto a baking sheet covered in parchment paper. Sprinkle with sea salt, then repeat with the remaining orange slices.