- 4-5 large meatballs, cooked and sliced
- 1 ball pizza dough
- 1 tbsp. olive oil
- 1 tsp. Italian herbs
- 1/2 cup marinara sauce
- 10-12 mini mozzarella balls, smashed or crumbled with your hands
- fresh basil for garnish
After 5 minutes, spread the sauce onto the pizza crust using a large spoon. Top with the sliced meatballs and mozzarella. Bake/grill until the crust is golden and the cheese is bubbly (time will vary).