Homemade Chocolate Syrup
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2/3 cup unsweetened cocoa powder
- 2/3 cup cold water
- 1/2 tbsp. vanilla extract
In a medium saucepan, whisk together the sugar and cocoa powder until no lumps remain. Whisk in the cold water until combined.
Bring the mixture to a boil and whisk frequently. Lower heat to a simmer and allow the mixture to reduce and thicken, stirring occasionally. Remove from the heat and stir in the vanilla extract. Allow to cool to room temperature before pouring into a mason jar and placing in the fridge for future use.