Broccolini Au Gratin
Ingredients:
- 4 slices rye bread
- pinch red pepper flakes
- 1 lb. broccolini, halve the large pieces lengthwise
- 4 tbsp. olive oil, halved
- 4 tbsp. freshly grated parmesan
- 4 oz. freshly grated white cheddar cheese
- salt and pepper
Meanwhile, pulse the rye bread in a food processor until it resembles large crumbs. Heat the remaining olive oil in a large skillet. Add the breadcrumbs, red pepper flakes, salt, and pepper to taste. Cook until crisp, about 5 minutes.
Prepare a baking dish with non-stick cooking spray and lay down half of the broccolini. Top with half of the cheddar and 1 tbsp. of the parmesan. Then add the other half of the broccolini, the remaining white cheddar and another tbsp. of the parmesan. Top with the cooked breadcrumbs and the remaining parmesan cheese.
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