Bacon Pancake Dippers
- 6 slices bacon, cooked and then halved
- 1 batch pancake mix
- maple syrup for serving
Preheat large skillet or griddle and spray with non-stick cooking spray. Place a few bacon halves down, then carefully pour the pancake batter along the bacon, covering completely in the batter. Continue covering all of the bacon halves in batter. Wait for small air bubbles to form around the corners of the bacon pancakes before flipping them onto the other side. Continue to cook until golden brown. Serve warm with maple syrup.