Thursday, October 16, 2014

Bacon Pancake Dippers

What's better than pancakes? Bacon IN your pancakes! We recently served these at our housewarming party brunch, and to say these were a hit is an understatement. But we made so many more than we throught, so when we woke up Sunday morning from a housewarming party/pumpkin porter/mimosa slumber, we were super pumped to find a bag of leftovers waiting for us in the fridge. Popped a few in the toaster, smothered them in syrup and it was heaven. These are extremely versatile for all food allergies, so feel free to make the pancakes gluten/dairy/lactose free, use paleo friendly ingredients, etc. 

Bacon Pancake Dippers
Makes 12

  • 6 slices bacon, cooked and then halved
  • 1 batch pancake mix
  • maple syrup for serving
Preheat large skillet or griddle and spray with non-stick cooking spray. Place a few bacon halves down, then carefully pour the pancake batter along the bacon, covering completely in the batter. Continue covering all of the bacon halves in batter. Wait for small air bubbles to form around the corners of the bacon pancakes before flipping them onto the other side. Continue to cook until golden brown. Serve warm with maple syrup.

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