- 1 15-oz. can full fat coconut milk
- 1/3 cup chia seeds
- 1 tsp. vanilla extract
- 2 tbsp. coconut sugar
- 1/2 cup fresh blueberries
- handful of chopped pecans
- shredded or flaked coconut for garnish
In a medium bowl, whisk together the coconut milk, chia seeds, vanilla, and coconut sugar. Cover tightly and let sit in the fridge for at least 4 hours, but I find it best when you let it sit overnight.
When ready to serve, place 2 spoonfuls int he bottom of a jar. Sprinkle a small handful of blueberries, then top with another 2 spoonfuls of chia seed pudding. Top with more blueberries, some chopped pecans, and sprinkle with some shredded or flaked coconut. Serve cold.