Sesame Chicken & Noodles
Ingredients:
- 1/3 cup rice vinegar
- 1/3 cup thinly sliced green onions
- 2 tbsp. honey
- 1 tbsp. tamari or soy sauce
- 1 tbsp. freshly grated ginger
- 1 tsp. sriracha
- 12 oz. chicken breast, chopped into 1-inch pieces
- 12 oz. whole wheat linguine
- 3 tbsp. toasted sesame oil
- 1 yellow bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- fresh cilantro or basil
- sesame seeds
In a medium bowl, whisk together the vinegar, green onions, honey, tamari, ginger, and sriracha. Add the chicken and then stir to coat all of the pieces.
Bring a large stock pot of water up to a boil and cook the noodles according to the boxed directions. Drain the noodles and return them to the pot. Drizzle them with the sesame oil and toss well to coat.
Meanwhile, heat a large skillet over medium-high heat. Add in the chicken and all of the marinade. Cook for about 8 minutes, until all of the chicken is cooked through. Add in the bell peppers and allow them to soften.
Meanwhile, heat a large skillet over medium-high heat. Add in the chicken and all of the marinade. Cook for about 8 minutes, until all of the chicken is cooked through. Add in the bell peppers and allow them to soften.
Add the cooked chicken and pepper to the noodles and toss. Serve in large bowls and top with fresh cilantro or basil and sesame seeds.
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