- 3-4 lb. brisket or other quality cut of meat
- 1 tbsp. coconut oil
- salt and pepper
- 1 large onion, chopped
- 1 batch Bourbon BBQ Suace
In a large skillet, heat the oil over high heat. Salt and pepper both sides of the meat and sear the meat on both sides for about 3 minutes on each side.
Original Recipe from So Let's Hang Out