- 1/2 cup flour
- 1/2 cup oats
- 1/2 cup cocoa powder
- 1/2 cup truvia (or 1 cup granulated sugar)
- 2-3 overripe, black-spotted bananas
- 1 egg, room temperature
- 1/3 cup plain greek yogurt
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1 cup chocolate chips
Preheat oven to 350 degrees F. Prepare a muffin tin with muffin/cupcake liners.
In a blender or food processor, blend the flour, oats, and cocoa powder together. Once well blended, move the mixture to a small bowl.
Add in the salt, baking soda, and baking powder. Mix well.
In a large bowl mash together the bananas, egg, greek yogurt, and truvia/sugar. Slowly add the dry ingredients into the wet. Mixing well between each addition.
Fold in the chocolate chips. Fill the cupcake tin 2/3 full and bake for 20-24 minutes depending on your oven. Once a toothpick inserted into the center comes out clean, they are done.
Thanks boyfriend for being my food model!