Sea Salt Oatmeal Chocolate Chip Cookies
- 2 cups all-purpose flour
- 1 cup old-fashioned oats
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 sticks butter (1 cup), room temperature
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs, room temperature
- 1 tsp. vanilla
- 12 oz. semi-sweet chocolate chips
- flaky sea salt for sprinkling
In a medium bowl whisk together the flour, oats, baking powder, and salt. Set aside.
In a large bowl add in the butter, brown sugar, and granulated sugar. Mix with a hand or stand mixer until smooth and creamy. Add in the eggs, mixing well between each addition. Also add in the vanilla.
Slowly incorporate the dry ingredients into the wet, mixing with a spatula or large spoon. Once the mix is just combined, fold in the chocolate chips.
Using a cookie scoop or small spoon, scoop 1/2 tbsp. sized dough balls onto a cookie sheet. Bake for 10-11 minutes until cookies are slightly brown and fragrant.
Immediately sprinkle the flaky sea salt onto each cookie while they are still hot, this way the salt will stick to tops as they cool.