Lemon Garlic Marinade
- 1/3 cup olive oil
- 2 tsp. lemon zest
- 1/3 cup freshly squeezed lemon juice
- 1 tbsp. minced garlic
- 1 tbsp. minced fresh rosemary leaves
- salt & pepper
Sprinkle 3 chicken breasts with salt and pepper. In a large freezer ziplock bag, add in all of the ingredients and then add the chicken. Mix well and place in the fridge. Marinate for 4 hours or up to overnight. Turn bag over half way through marinating.
Cook in the oven or on the grill.