Friday, April 5, 2013

Chocolate & Peanut Butter Chip Pretzel Cookies

The name of this recipe is a mouthful, just like the cookie itself. Chocolate chips, peanut butter chips, and crushed pretzel pieces, all baked together into a soft and chewy cookie. As if that couldn't get any better, sprinkle a little bit of sea salt on top before baking and you have the perfect sweet and salty creation all in one!

Chocolate & Peanut Butter Chip Pretzel Cookies


  • 2 1/4 cup all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 tsp. vanilla
  • 2 eggs, room temperature
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup peanut butter chips
  • 1 cup broken pretzel pieces
  • sea salt for sprinkling
Preheat oven to 375 degrees F.

Combine flour, baking soda, and salt; set aside. In a large bowl, combine the butter, granulated sugar, brown sugar, and vanilla; beat until creamy. Beat in eggs. Gradually add flour mixture; mix well. 

Stir in chocolate chips, peanut butter chips, and pretzel pieces.

Drop by rounded spoonful onto cookie sheet. Sprinkle the top of each cookie with sea salt.

Bake for 8-10 minutes. Let stand on the pan for a minute or two before removing. 

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