Goat Cheese & Sundried Tomato Ravioli with Pumpkin Cream Sauce
- 1 pkg. Trader Joe's Goat Cheese & Sundried Tomato Ravioli
- 2 tbsp. canned pumpkin
- 1/3 cup half and half
- 1/4 cup parmesan cheese
- salt and pepper to taste
In a medium pot, boil water and cook pasta according to package directions.
Meanwhile, in a small saucepan whisk the pumpkin and half and half over medium heat. Let bubble slightly, then season with salt and pepper. Lastly, add the parmesan and whisk until thick and heated over.
Drain cooked pasta and serve with hot pumpkin cream sauce.