Individual Pumpkin Chocolate Chip Loaves
- 1 1/2 cups canned pumpkin puree
- 1 1/4 cup all purpose flour
- 3/4 cup sugar
- 1 tsp. baing soda
- 2 tsp. pumpkin spice
- 1/2 tsp. nutmeg
- 1/4 tsp. cinnamon
- 1/4 tsp. salt
- 2 tbsp. canola oil
- 2 large egg whites
- 1 1/2 tsp. vanilla extract
- 1/2 cup chocolate chips
- baking spray
Preheat oven to 350 degrees F. Prep mini loaf pan with baking spray.
In a medium bowl whisk together the flour, sugar, baking soda, pumpkin spice, nutmeg, cinnamon, and salt. Set aside.
In a large bowl or stand mixer combine the oil, egg whites, vanilla, and canned pumkin. Mix on medium speed until thick and creamy.
Slowly add in dry ingredients until combined. Fold in chocolate chips. Do not overmix.
Pour batter evenly into mini loaf pan and bake for 24-26 minutes until a toothpick inserted comes out clean.