Thursday, May 10, 2012

Goat Cheese Stuffed Chicken

Self Magazine had Bethenny Frankel on their cover this month, and in her interview she listed her favorite go-to dinner recipe. Goat cheese and fresh herbs, combined with chicken breasts is not a recipe for disaster, but a recipe for deliciousness. 

Goat Cheese Stuffed Chicken

serves 2
  • 2 chicken breasts
  • 3 oz. goat cheese
  • 1/2 tbsp. fresh parsley, chopped
  • 1/2 tsp. mixed italian seasoning
Preheat oven to 350 degrees. Cut a slit in each chicken breast along the side, but careful not to cut all the way through. Mix the goat cheese, parsley, and italian seasoning in a small bowl. Stuff half of the mixture into each chicken breast. Place chicken on a baking sheet. Drizzle each side with olive oil, and a sprinkle of salt and pepper. Bake at 350 for 20 minutes, or until inside is no longer pink. 

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