My roomate and fellow cooking enthusiast hosted an Easter brunch this year, and this here was the star of the show. Fresh strawberries are in season, and the yogurt keeps the bundt from drying out with such a long baking time. This by NO means is a healthy dish, but c'mon y'all, who can turn down warm bundt cake with a sugary glaze? (Did you like the y'all? That's my Texan roommates rubbing off on me). This bundt makes about 12-16 slices, so be prepared to share with a large crowd, or come hungry becuase you won't want any of this to go to waste!
Strawberry Yogurt Bundt Cake