Tuesday, February 14, 2012

Xoxo Brownies

Sometimes you just need to throw away your gourmet cookbooks, and all of these new, and fancy kitchen gadgets, and make yourself a homemade batch of brownies with just a whisk and a saucepan. Simple, yet delicious. These can be whipped for Valentine's Day tonight, or on a lazy Sunday afternoon.



  • 1 stick butter, cut into pieces
  • 3 oz. unsweetened baking chocolate, chopped
  • 1 1/2 cups sugar
  • 3 eggs
  • 1/4 tsp. Salt
  • 1 1/2 tsp vanilla
  • 3/4 cup flour

Melt the butter and chocolate in a medium soup pot over medium heat. Remove from heat.

Whisk in sugar, mix well. Add eggs one at a time, mixing well after each addition.

Add the salt and vanilla. Add the flour until mixture is smooth.

Pour into a 9x13 in. baking dish and cook at 325 degrees until a tootpick comes out clean, about 35 minutes.

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