- 4 Granny Smith apples, sliced
- 35 large marshmallows
- 1/4 cup butter
- 35 caramels
- 1 tbsp. evaporated milk (or half and half)
- 2 tbsp. chocolate syrup
- 1/4 cup peanuts (optional
- 1/4 cup mini semi-sweet chocolate morsels
Slice apples and arrange on platter.
In a saucepan, melt marshmallows and butter until creamy. Set aside.
In a microwave safe bowl, melt caramels with milk, stirring every 30 seconds or so to prevent burning. Set aside.
Pour marshmallow cream over apple slices, followed by caramel sauce. Drizzle chocolate syrup and sprinkle with the peanuts and mini morsels. Serve immediately!