For those of who that know me, I have been allergic to chocolate since I was a little girl. But really, that hasn't stopped me from indulging once and aawhile. My favorite treat? Dark chocolate. The migraine side effect isn't harsh as milk chocolate for one, and I just think it plain tastes better. The holidays are coming up, and I love to put together little gift baskets filled with baked goods for my neighbors. This is definitely making the cut this year.
Cranberry Pistachio Bark
4.5 oz shelled pistachios, coarsely chopped
2.5 oz dried cranberries, coarsely chopped
7 oz dark chocolate bar (calculations based on Hershey's Special Dark)
Place chocolate in a microwave-safe measuring cup; microwave at HIGH 1 minute or until chocolate melts, stirring every 15 seconds.