Cilantro Lime Rice
- 1 cup basmati rice
- 1/2 lime, juice of
- 2 cups water
- 1 tsp. salt
- 3 tbsp. fresh chopped cilantro
- 3 tsp. vegetable oil
In a small heavy pot, add rice, water, 1 tsp. oil, and salt. Boil on high until most of the water evaporates. When the water just skims the top of the rice, reduce to low and cover about 15 minutes. Shut off the stove and keep covered an additional 5 minutes.
In a medium bowl, combine chopped cilantro, lime juice, rice, and remaining oil. Toss until completely mixed.