- 2 cups fresh baby spinach leaves
- 2-3 garlic cloves
- 1/4 cup toasted walnuts
- 1/4 cup olive oil
- 1/4 cup grated parmesan cheese
- 1/8 tsp salt
- frshly ground pepper
Use a knife to roughly chop the garlic, then add it to a food processor. Add the walnuts and pulse it a few times. Add the spinach and pulse a couple more times. Slowly drizzle the olive oil until the mixture comes together. Remove the pesto from the food processor and add the cheese, salt, and pepper, stir to combine. Serve over hot pasta, using a little pasta water to loosen the sauce slightly if needed.