Pulled Pork Barbecue
- 1 (5 to 7 lb. pork roast, preferably shoulder or butt)
- 1 onion, thinly sliced
- 3 garlic cloves, peeled
- 1 bottle of beer ( I used Coors Banquet)
- Sweet dinner rolls
- 3 tbsp. paprika
- 1 tbsp. garlic powder
- 1 tbsp. brown sugar
- 1 tbsp. dry mustard
- 3 tbsp. kosher salt
Mix the dry rub ingredients together in a small bowl. Rub the spice blend all over the pork. Cover and refrigerate for at least one hour, or up to overnight.
Turn the crock pot on to the highest setting. Add beer, onion, and garlic. Place pork roast in crock pot and cook on high for 1 hour. Lower heat to low and slow cook for about 6 more hours.
Move pork to large plate or pan and shred. Discard the cooking liquid.
Serve on sweet dinner rolls, topping with BBQ sauce, cole slaw, or both. Enjoy!