My Crab Cakes:
- 1 lb. lump crab meat, pick through for shells
- 1 tbsp. plus 1/2 cup olive oil
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1 egg
- 2 tbsp. mayonnaise
- 1 tsp. red pepper
- 1 tsp. old bay seasoning
- 1 tsp. worcestire
- 1 tsp. hot sauce
- 1 tbsp. lemon juice
- salt & pepper to taste
- 1 cup panko bread crumbs
Heat 1 tbsp. olive oil in a skillet over high heat. Saute onion and celery until tender; cool slightly.
Combine crab meat, egg, mayonnaise, red pepper, old bay, worcestire, hot sauce, lemon juice, salt & pepper, and 1/2 cup of panko bread cumbs in medium bowl. Form into 4, 1/2 inch thick patties. Coat the patties with the remaining bread crumbs.
Heat 1/2 cup olive oil in skillet over medium high heat. Cook cakes until golden brown on each side. Drain briefly on paper towel and serve hot. Serve with lime wedges.