Orange Glazed Salmon
3 tbp Cajun Seasoning
1 tsp brown sugar
1/4 tsp kosher salt
4 boneless skinless salmon fillets
2 tbsp olive oil
1/4 cup Orange marmalade
1 tbsp lime juice
Combine cajun seasoning, sugar, and salt in a small bowl. Rub all over surfaces of fillets.
Saute fillets in oil in a large non-stick skillet over medium-high heat for 3-4 minutes. Turn and saute an additional 2-3 minutes.
Blend marmalade and lime juice; swirl in skillet until melted. Carefully turn fish to glaze on all sides. The salmon is done when it begins to flake when tested with a fork.
The glaze carmelizes on the salmon, making a sweet crust, yet the cajun seasoning has just enough kick. The flavors really compliment each other. This recipe is made for 4 people, but you can easily cut it down and prepare for a single salmon filet like I did. Dig in!