The hubs and I have been doing our very best to try and not go out to eat in the month of July. It both budget and wait friendly. So we ...

When I first met my husband, he had to moved from the east coast out to Phoenix for work, and being the newcomer to Arizona that he was,...

I just had to make one last soup recipe before the weather gets too hot here in the southwest. Being in a landlocked state, I'm alwa...

It's my final recipe of the week and with that I am sharing with you a recipe that can be made smaller as an appetizer (you know som...

Paleo week continues with a breakfast dish sure to please everyone! Coming up with new and fresh ideas for meals is a bit challenging at...

If this is what 2016 will be feeding me, then count me in! For my first recipe of the year, I wanted to bring you all of my favorit...

Yesterday I showed you how to make this insanely grown-up gourmet version of jam using figs and bacon.  Now I am going to show you how t...

I am a lover of all things fig. And bacon. So I thought, why not put those two loves of mine together to make one totally awesome spr...

I'm going to be honest with you right now. These pictures are quite hideous. Not everything in the blog world looks as good as it ta...

Sometimes nothing is more comforting than a simple grilled cheese sandwich. Whether you had a hard day, it's raining outside, or you...

Is there anything that Brussels Sprouts aren't good in? If there is, I have yet to find it, and even then I would probably find them ...

Doesn't breakfast for dinner remind you of your childhood? It was like breaking the rules, but in the best way possible. It wasn'...

While I may not always love working on weekends, I love being able to have weekdays off to make my fiance a hearty breakfast. Sometimes ...

  With Christmas just one week away, I couldn't wait to share this festive holiday side dish with you all! The perfect red, green, an...